Our Company
El Sol has been operating out of Gilbert, Arizona for over 20 years. It all started with the original recipes of Beatriz De la Cruz. Beatriz cooked from her home and sold her food to friends and family. Her husband, Daniel, also sold their foods and bakery goods door to door. In 1987, they opened El Sol Mexican Café & Bakery.
The company started using the kitchen at El Sol Café & Bakery to make the salsa. Due to the customers' overwhelmingly positive reaction to El Sol Salsa, in 2005 El Sol Foods, LLC was created to manufacture and distribute El Sol products and bring the products to retail stores. To meet the demands of their customers, El Sol Foods, LLC has since moved out of the café into a bigger facility dedicated to manufacturing and distributing the famous El Sol Salsa.
Our Mission
Quality — We are committed to providing the highest quality products by working with the finest materials available. Learn more about our commitment to Quality Assurance on our Private Label Salsa page.
Innovation — Our staff is dedicated to working on new products to ensure our customers are offered the most up to date and highest quality of products. The staff is constantly working with valuable products to ensure a high standard of quality, along with researching and keeping up with the latest trends.
View all of our salsas
